Description
Discover the Secret to Irresistible Indulgence!
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of tartlet pans to form the crust.
- Bake the crusts for 8-10 minutes until golden, then let them cool.
- In a saucepan, heat heavy cream until just simmering, then pour over white chocolate chips in a bowl.
- Let it sit for a minute, then stir until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Chill the mousse in the refrigerator for about 30 minutes until slightly thickened.
- Once thickened, spoon the mousse into the cooled tartlet crusts.
- Refrigerate for at least 2 hours before serving.
- Garnish with fresh berries before serving.
Notes
- Ensure the white chocolate is of good quality for the best flavor.
- Can be made a day in advance for convenience.
- Experiment with different toppings like mint or citrus zest.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Elegant White Chocolate Mousse Tartlets