Description
A delightful and savory egg dish perfect for a spring dinner.
Ingredients
Scale
- 6 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, Parmesan cheese, basil, salt, and pepper.
- Grease a baking dish with olive oil.
- Layer the halved cherry tomatoes at the bottom of the dish.
- Pour the cheese mixture over the tomatoes.
- Crack the eggs on top of the cheese mixture.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set.
- Remove from the oven and let it cool slightly before serving.
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Notes
- Serve with a side salad for a complete meal.
- Can be made ahead and reheated.
- Feel free to add other vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg