Description
A delicious twist on the classic Eggs Benedict, this casserole is perfect for brunch or a special breakfast.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 loaf of English muffins, torn into pieces
- 8 ounces Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Add the torn English muffins, Canadian bacon, cheese, and chives to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is set and golden on top.
- While the casserole is baking, prepare the hollandaise sauce.
- Serve the casserole warm, drizzled with hollandaise sauce.
Notes
- For a vegetarian option, substitute the Canadian bacon with sautéed spinach or mushrooms.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg