Description
Discover the Delicious, Easy Recipe That Transforms Dinner Into a Flavorful Adventure!
Ingredients
Scale
- 1 lb ground pork
- 1 tablespoon sesame oil
- 4 cups coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and green onions, stirring until the vegetables are tender.
- Pour in soy sauce and rice vinegar, mixing well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for quick meals.
- For a low-carb version, substitute the pork with ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl