Description
A simple and delicious recipe for making creamy egg custard.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually add the milk and vanilla extract, mixing until smooth.
- Pour the mixture into custard cups or a baking dish.
- Place the cups in a baking pan and fill the pan with hot water halfway up the sides of the cups.
- Bake for 30-40 minutes, or until the custard is set and a knife inserted comes out clean.
- Remove from the oven and let cool before serving.
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Notes
- For a richer flavor, you can use half-and-half instead of milk.
- Serve chilled or at room temperature.
- Garnish with nutmeg or cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg