Description
A delicious and hearty dish combining boiled eggs and savory sausage.
Ingredients
Scale
- 4 large eggs
- 2 sausages, sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of water for about 10 minutes.
- Remove the eggs and let them cool, then peel them.
- In a skillet, heat olive oil over medium heat.
- Add the sliced sausages and cook until browned.
- Sprinkle paprika, salt, and pepper over the sausages.
- Add the boiled eggs to the skillet and gently toss to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add herbs like parsley or chives.
- Adjust the cooking time for eggs based on your preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg