Description
A quick and delicious recipe for egg and cheese toasts that combines simple ingredients for a rich flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 2 slices hearty sandwich bread
- 1 large egg
- 1/2 cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Lightly toast the bread or broil each side for 1-2 minutes.
- Preheat the oven to 400°F (toaster oven: bottom rack, BAKE setting).
- Beat the egg in a small bowl until fully combined.
- Stir in cheese, herbs, salt, and pepper.
- Spread mixture to the edges of the toasted bread; sprinkle cayenne if using.
- Bake for 10-12 minutes until puffed and golden.
Notes
For a unique twist, try different cheese varieties or add toppings like avocado or pesto. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg