Description
A light and refreshing salad perfect for summer, featuring strawberries, chicken, and a delightful poppyseed dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh strawberries, sliced
- 1 cup mixed greens
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup poppyseed dressing
Instructions
- In a large bowl, combine the shredded chicken, sliced strawberries, mixed greens, and chopped pecans.
- Drizzle the poppyseed dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Feel free to add other fruits like blueberries or mandarin oranges.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Strawberry Poppyseed Chicken Salad