Description
Discover the Simple Recipe That Will Elevate Your Game Day!
Ingredients
Scale
- 12 slider buns
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the bottom halves of the slider buns.
- Layer the corned beef evenly over the buns.
- Add the sauerkraut on top of the corned beef.
- Sprinkle the shredded Swiss cheese over the sauerkraut.
- Drizzle the dressing over the cheese.
- Place the top halves of the slider buns on the assembled sliders.
- Brush the melted butter over the top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to use rye bread sliders for a more traditional flavor.
- These sliders can be made ahead of time and baked just before serving.
- Adjust the amount of dressing to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg