Description
Discover the simple joy of making these delightful treats that will impress your friends and family with their creamy goodness!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually mix in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls.
- If desired, roll the balls in chocolate chips or additional graham cracker crumbs.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate until firm.
- Serve chilled and enjoy!
Notes
- For a flavored variation, consider adding lemon zest or chocolate syrup to the mixture.
- These cheesecake balls can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg