Description
Discover the secret to making a rich, savory sauce that elevates any dish!
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1/4 cup onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onions and sauté until translucent.
- Add the sliced mushrooms and cook until they are browned.
- Sprinkle the flour over the mushrooms and stir to combine.
- Gradually add the vegetable broth while stirring to avoid lumps.
- Stir in the soy sauce and season with salt and pepper.
- Simmer for about 5-10 minutes until the gravy thickens.
Notes
- For a richer flavor, use a mix of different mushrooms.
- This gravy can be made ahead of time and reheated.
- Adjust the thickness by adding more broth if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg