Description
A simple and quick recipe for making delicious pistachio fudge in the microwave.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup pistachios, chopped
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals until melted and smooth.
- Stir in chopped pistachios and vanilla extract.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easy Microwave Pistachio Fudge