Description
Discover the effortless recipe that brings sunshine to your dinner table!
Ingredients
Scale
- 8 oz linguine
- 1/2 cup unsalted butter
- 2 lemons (zested and juiced)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the lemon zest and juice to the skillet, stirring to combine.
- Drain the linguine and add it to the skillet, tossing to coat in the lemon butter sauce.
- Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use olive oil instead of butter.
- Add grilled chicken or shrimp for extra protein.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg