Description
Discover the secret to a cozy, delicious dinner that your family will love!
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- On each noodle, spread a layer of the ricotta mixture, followed by ground beef and a sprinkle of mozzarella cheese.
- Roll up the noodles and place them seam-side down in the baking dish.
- Top with remaining marinara sauce and sprinkle with Parmesan and mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- These roll-ups can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg