Description
A quick and comforting flatbread infused with garlic and butter, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Baking powder
- ¾ cup Warm water
- 2 Tbsp Olive oil
- ¼ cup Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 Tbsp Fresh parsley, chopped (or 1 tsp dried parsley)
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Combine the flour, salt, sugar, and baking powder in a large bowl.
- Pour the warm water and olive oil into the flour mixture.
- Knead the dough in the bowl until all ingredients are fully incorporated and it forms a smooth ball.
- Cover the bowl with a damp cloth and let the dough rest for about 10-15 minutes.
- Prepare the garlic butter by melting the unsalted butter in a small saucepan and adding the minced garlic, parsley, additional salt, and black pepper.
- Roll the rested dough onto a floured surface until it’s about ¼ inch thick.
- Cut the dough into desired shapes—triangles, circles, or squares work beautifully.
- Heat a skillet over medium-high heat and add a little olive oil if necessary.
- Cook the flatbreads in the skillet for about 1-2 minutes on each side until golden brown and puffed up.
- Brush the hot flatbreads immediately with the prepared garlic butter, ensuring each piece is generously coated.
Notes
Experiment with different herbs like rosemary or thyme for added flavor. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg