Description
A delicious and easy-to-make fried pickle dip that is perfect for gatherings and is dairy-free.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup dairy-free cream cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, combine the dairy-free cream cheese and mayonnaise until smooth.
- Add the chopped dill pickles, green onions, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the bowl.
- Mix all the ingredients together until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite chips or vegetables for dipping.
Notes
- For a spicier dip, increase the amount of cayenne pepper.
- This dip can be made a day in advance for convenience.
- Feel free to adjust the amount of pickles based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg