Description
Discover the secret to a luscious seafood delight that’s simple enough for any night!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve over pasta or rice for a complete meal.
- Use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg