Description
A healthy and delicious baked dish featuring chicken and zucchini, perfect for meal prep and easy weeknight dinners.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchinis, cubed chicken, cherry tomatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Discover my favorite kitchen tools I always use.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg