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Easy Chicken Zucchini Bake

Easy Chicken Zucchini Bake: Discover the simple secrets to crafting this comforting, healthy dish that everyone will love!


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  • Author: Kelly
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Discover the simple secrets to crafting this comforting, healthy dish that everyone will love!


Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cubed chicken, sliced zucchinis, olive oil, Italian seasoning, salt, and pepper.
  3. Spread the mixture evenly in a baking dish.
  4. Pour the marinara sauce over the chicken and zucchini.
  5. Top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 90mg