Description
A delicious and easy-to-make recipe featuring cheesy spirals filled with bacon, lettuce, and tomato.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup shredded cheese
- 1 cup cooked bacon, crumbled
- 1 cup lettuce, chopped
- 1 cup tomato, diced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the shredded cheese evenly over the pastry.
- Sprinkle the crumbled bacon, chopped lettuce, and diced tomato on top of the cheese.
- Roll the pastry tightly into a log.
- Slice the log into spirals and place them on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other vegetables or spices to the filling.
- These spirals can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 spiral
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg