Description
Discover the Secret to Delightfully Sweet Holiday Treats!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup blue candy melts
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, cream cheese, and vanilla extract.
- Mix until well combined and a dough forms.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the blue candy melts according to package instructions.
- Dip each truffle into the melted blue candy and place on a parchment-lined tray.
- Sprinkle with decorations before the candy sets.
- Let the truffles cool completely before serving.
Notes
- For a different flavor, try adding almond extract instead of vanilla.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a few days in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg