Description
Discover the Heartwarming Recipe That Makes Dinner Effortless!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, and paprika.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat and simmer for about 15 minutes, or until the macaroni is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle shredded cheese on top before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like bell peppers or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Beef Goulash