Description
A delightful fusion of traditional sugar cookies elevated into a colorful cake, perfect for Easter celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup spring M&Ms
- 1/2 cup sprinkles
- 1 cup powdered sugar for frosting
- 2 tablespoons milk for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan.
- Mix together the flour, baking soda, and salt in a bowl.
- Cream together the butter, granulated sugar, and brown sugar in another bowl until fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Gently fold in the M&Ms and sprinkles.
- Spread the batter into an even layer in the prepared pan.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Let cool completely.
- Mix powdered sugar, milk, and vanilla together until smooth for frosting, and spread over the cooled cookie cake.
- Decorate with extra sprinkles if desired.
- Slice and serve!
Notes
For a healthier option, consider using sugar substitutes. Use vibrant sprinkles for a festive appearance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg