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Quick Easter Strawberry Spring Salad


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  • Author: chef-emmy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad combining juicy strawberries, crunchy nuts, and creamy feta, perfect for spring celebrations.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup strawberries, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons balsamic vinaigrette
  • Salt and pepper to taste


Instructions

  1. Combine the mixed greens, sliced strawberries, feta cheese, walnuts, and red onion in a large salad bowl.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately and enjoy your fresh spring salad!

Notes

Ensure to use fresh ingredients for the best flavor. Adjust seasoning just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg