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Best Easter Spring Salad with Goat Cheese


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  • Author: chef-emmy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring mixed greens, colorful vegetables, buttery avocado, and crumbled goat cheese, perfect for Easter gatherings and spring celebrations.


Ingredients

  • Mixed greens (arugula, spinach, or your choice)
  • Goat cheese, crumbled
  • Cherry tomatoes, halved
  • Cucumbers, sliced
  • Radishes, thinly sliced
  • Avocado, diced
  • Pumpkin seeds or nuts (optional)
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste


Instructions

  1. Combine in a large bowl the mixed greens, cherry tomatoes, cucumbers, radishes, and avocado.
  2. Sprinkle the crumbled goat cheese and pumpkin seeds or nuts on top.
  3. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  4. Drizzle the dressing over the salad just before serving and toss gently to combine.

Notes

For best flavor, use fresh ingredients and dress the salad just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 20mg