Description
Delightful and creamy no-bake mini cheesecakes with a buttery graham cracker crust, perfect for Easter gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Easter-themed decorations (like chocolate eggs or sprinkles)
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of mini cheesecake cups to form the base.
- Beat the softened cream cheese in another bowl until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the cream cheese mixture over the crusts in each mini cheesecake cup.
- Chill in the refrigerator for at least 240 minutes or until set.
- Decorate with Easter-themed decorations before serving.
Notes
For a healthier twist, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg