Description
Delicious and easy-to-make pinwheels filled with ham and cheddar, perfect for Easter celebrations.
Ingredients
Scale
- 1 large tortilla
- 4 oz cream cheese, softened
- 4 oz sliced ham
- 4 oz shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Spread the cream cheese evenly over the tortilla.
- Layer the sliced ham on top of the cream cheese.
- Sprinkle the shredded cheddar cheese and chopped green onions over the ham.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortilla into pinwheels.
- Serve immediately or refrigerate until ready to serve.
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Notes
- For a spicier kick, add jalapeños to the filling.
- These pinwheels can be made a day in advance.
- Experiment with different types of cheese or deli meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg