Description
Delicious and easy-to-make pinwheels filled with savory ham and melted cheddar cheese, wrapped in flaky puff pastry.
Ingredients
Scale
- 1 package of puff pastry sheets
- 8 ounces of sliced ham
- 8 ounces of shredded cheddar cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into rectangles.
- Lay down slices of ham and sprinkle cheddar cheese on each piece.
- Roll up the pastry tightly and seal the edges.
- Brush the tops with beaten egg and season with salt and pepper.
- Place on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Can be prepared ahead of time and frozen for later use. Ensure pastry is fully thawed before working with it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg