Description
A playful and nostalgic Easter dessert featuring layers of chocolate pudding, whipped topping, and crushed chocolate cookies, decorated with gummy worms.
Ingredients
Scale
- 1 package of chocolate pudding mix
- 2 cups milk
- 1 container of whipped topping
- 1 package of chocolate sandwich cookies
- Gummy worms (for decoration)
- 8-inch square baking dish
Instructions
- Whisk the chocolate pudding mix with milk until it thickens.
- Fold in the whipped topping until fully combined.
- Crush the chocolate sandwich cookies into small pieces.
- Layer half of the crushed cookies, then half of the pudding mixture in a baking dish. Repeat the layers.
- Top with remaining crushed cookies and add gummy worms for decoration.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For a fun twist, consider using other toppings such as crushed strawberries or mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg