Description
Delightful bunny-shaped soft pretzels that are perfect for Easter celebrations, blending creativity with buttery goodness.
Ingredients
Scale
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg (for egg wash)
- Coarse salt (for sprinkling)
- Chocolate chips or raisins (for eyes)
Instructions
- Combine warm water, yeast, and sugar in a large bowl. Allow to sit for about 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Knead until smooth, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour.
- Preheat oven to 450°F (230°C).
- Bring 10 cups of water and baking soda to a boil in a large pot.
- Divide the dough into small pieces and shape into bunny forms.
- Boil each pretzel for about 30 seconds, then remove and place on a baking sheet. Brush with egg wash and sprinkle with coarse salt.
- Use chocolate chips or raisins for the eyes.
- Bake for 12-15 minutes or until golden brown. Enjoy!
Notes
Ensure to knead the dough until smooth and elastic for the right texture. The baking soda bath is essential for classic pretzel flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg