Description
Delightful bunny-shaped pastries filled with creamy spinach-artichoke dip and melted cheese, perfect for your Easter gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup creamy spinach-artichoke dip
- 1 cup shredded cheese (mozzarella or cheddar)
- Olive oil or melted butter (for brushing)
- Flour (for dusting)
- Bunny-shaped cookie cutter (for shaping)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Roll out the crescent roll dough on a floured surface and cut out bunny shapes using the cookie cutter.
- Place a spoonful of spinach-artichoke dip in the center of each bunny shape.
- Fold the edges over to enclose the filling, leaving the bunny ears exposed.
- Brush the tops with olive oil or melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
These bites can be prepared the night before and baked just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg