Description
Delightful no-bake treats made from shredded coconut and white chocolate, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup powdered sugar
- Candy eyes
- Chocolate chips (for decoration)
Instructions
- Combine shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl. Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the coconut balls in the refrigerator for about 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled coconut ball into the melted chocolate, allowing excess to drip off.
- Roll the chocolate-covered balls in powdered sugar to create a snowy effect.
- Place candy eyes on top and use chocolate chips to create a bunny tail effect.
- Allow the chocolate to set before serving. Enjoy your festive Easter Bunny Coconut Tails!
Notes
Use sweetened shredded coconut for the best flavor and texture. Chill the mixture well to help it hold shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tail
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg