Description
Discover the zesty twist that will elevate your summer gatherings!
Ingredients
Scale
- 8 ounces of pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the chopped dill pickles, diced red onion, mayonnaise, pickle juice, and Dijon mustard.
- Add the cooled pasta to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill before serving.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like celery or bell peppers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad