Description
A savory and crunchy snack mix featuring bold dill flavors, perfect for sharing with friends and family.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1/4 cup melted butter
- 1 tablespoon dried dill weed
- 1 tablespoon dill pickle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon vinegar powder (optional)
Instructions
- Preheat oven to 250°F (120°C).
- Combine Rice Chex, Corn Chex, pretzels, and rye or bagel chips in a large bowl.
- Mix melted butter, dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and vinegar powder in a separate small bowl.
- Pour the butter and seasoning mixture over the cereal mixture and toss well to coat evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
- Remove from oven and let cool completely before serving or storing.
Notes
Experiment with flavors by adding nuts or spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg