Description
Deviled Potatoes are a delightful twist on traditional potato recipes, combining creamy cheeses and topped with crunchy blue corn chips for a perfect bite-sized treat.
Instructions
- Boil the red potatoes until tender, then let them cool.
- Cut the potatoes in half and scoop out a small portion of the center.
- Mix together feta cheese, cream cheese, sour cream, garlic powder, salt, and pepper in a bowl until smooth.
- Fill the potato halves with the whipped feta mixture.
- Top each filled potato with blue corn chips for decoration.
- Serve at your backyard party or cookout.
Notes
For best flavor, chill the filled potatoes for a while before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg