Description
Delightful crispy taco shells filled with a creamy mixture of cream cheese and fresh berries, perfect for sharing memories and sweet moments.
Ingredients
Scale
- 8 Taco shells
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- Whipped cream (for topping)
Instructions
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the mixed berries.
- Spoon the cream cheese mixture into the taco shells.
- Top with whipped cream and additional berries if desired.
- Serve immediately and enjoy!
Notes
For a sugar-free option, consider using sugar substitutes like stevia or monk fruit. Store assembled tacos in an airtight container for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg