Description
Delight your taste buds with these delicious strawberry cheesecake cupcakes that elevate your baking!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder, then gradually add to the wet mixture.
- Fold in the cream cheese, sour cream, and chopped strawberries until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Frost the cooled cupcakes and top with additional strawberry slices if desired.
Notes
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- For a stronger strawberry flavor, you can add a few drops of strawberry extract to the batter.
- These cupcakes can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg