Description
Elevate your appetizer game with this irresistible ricotta dip topped with hot honey.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese, olive oil, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the ricotta mixture to a serving dish.
- Drizzle honey over the top.
- Sprinkle red pepper flakes for a spicy kick.
- Garnish with fresh herbs if desired.
- Serve with crackers or bread.
Notes
- For a sweeter dip, increase the amount of honey.
- Can be served warm or cold.
- Pair with a variety of dippers like vegetables or chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg