Description
Unleash the Flavor Explosion in Every Bite!
Ingredients
Scale
- 1 package of crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, and smoked paprika.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, forming a twist.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra heat, use more jalapenos or add some cayenne pepper to the cheese mixture.
- These can be made ahead of time and frozen before baking.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg