Description
Indulge in these rich and creamy Irish Cream Oreos truffles, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1/4 cup Irish cream liqueur
- 8 oz semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and Irish cream liqueur until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the chopped chocolate and coconut oil together until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
Notes
- For a festive touch, sprinkle crushed Oreos or chocolate shavings on top of the truffles before the chocolate sets.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg