Description
Discover the Irresistible Recipe That Will Delight Your Taste Buds!
Ingredients
Scale
- 1 pie crust
- 1 cup dark chocolate chips
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
- In a large bowl, whisk together the sugar, cocoa powder, and salt.
- Add the melted chocolate mixture to the dry ingredients and mix well.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes, or until the center is set but still slightly jiggly.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- For a more intense chocolate flavor, use high-quality dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg