Description
Discover the Simple Recipe for Nutritious, Tasty Wraps!
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the whole wheat flour and salt.
- Add the olive oil and mix until crumbly.
- Gradually add water, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide the dough into small balls and roll each ball into a thin circle.
- Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side.
- Keep the tortillas warm in a towel until ready to serve.
Notes
- These tortillas are perfect for wraps or as a side for your meals.
- Store any leftovers in an airtight container.
- Feel free to experiment with different flours for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg