1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until just combined.
4. Fold in the dandelion petals and vanilla extract.
5. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow to cool on a wire rack before serving.

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