Description
A delightful bread recipe that incorporates dandelions for a unique flavor and nutritional boost.
Ingredients
Scale
- 2 cups dandelion greens, washed and chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the chopped dandelion greens.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
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Notes
- Ensure dandelions are harvested from a pesticide-free area.
- This bread can be served warm or at room temperature.
- Consider adding nuts or seeds for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg