Description
A refreshing and healthy salad perfect for spring dinners.
Ingredients
Scale
- 2 cups of sliced cucumbers
- 2 cups of sliced strawberries
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, strawberries, red onion, and mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the feta cheese on top before serving.
- Serve chilled or at room temperature.
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Notes
- For added sweetness, you can drizzle honey over the salad.
- This salad can be made a few hours in advance; just add the feta just before serving.
- Feel free to substitute other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg