Description
Refreshing and flavorful Cucumber and Dill Pinwheels, perfect for snacks and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop fresh dill and slice the cucumber thinly.
- Mix cream cheese with dry ranch seasoning until smooth.
- Spread cream cheese mixture on tortillas.
- Sprinkle dill over cream cheese on each tortilla.
- Arrange cucumber slices over cream cheese and dill.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least an hour.
- Unwrap and cut off uneven ends.
- Slice each log into 6 equal portions and serve.
Notes
Use fresh ingredients for optimal flavor. Experiment with different wraps for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheel slices
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg