Description
A warm and savory Crustless Quiche that’s versatile and simple to prepare, perfect for any meal of the day.
Ingredients
Scale
- 6 large eggs
- ⅔ cup whole milk
- ¼ cup half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Dijon mustard (optional)
- Pinch ground nutmeg (optional)
- 1 ½ cups mix-ins of choice (e.g., ⅔ cup grated Gruyère cheese, 2 tablespoons chopped fresh chives, cooked crumbled lean beef, chopped and sautéed broccoli, caramelized onions, cubed leftover roast beef, roasted vegetables)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray.
- Prepare your vegetables and sauté onions in a skillet for 3-5 minutes until translucent, then add mushrooms and other hardier vegetables for another 5-7 minutes. Set aside to cool.
- Whisk in a large bowl the eggs until combined and frothy.
- Pour in milk and half-and-half then add salt, pepper, mustard, and nutmeg. Whisk all ingredients until combined.
- Fold in your mix-ins, ensuring even distribution without overmixing.
- Pour the mixture into the greased pie dish.
- Bake for 40-55 minutes until the top is golden brown and the center is set.
- Let cool for 10-20 minutes before slicing and serving warm.
Notes
Use fresh ingredients for the best flavor. Avoid overmixing to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: main course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg