Description
Discover the Surprising Secret to Perfectly Crispy Bites!
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a muffin tin, place tater tots and press them down to form cups.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and fill each cup with cheese, bacon, and green onions.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm with sour cream on the side.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to customize toppings based on your preference.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg