Description

Soft, thick, and bakery-style, these Crumbl Iced Oatmeal Cookies are a nostalgic classic reimagined. With hearty oats, warm spice, and a sweet vanilla glaze, they’re the perfect copycat recipe for cookie lovers and comfort food fans.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon (optional)
1/2 teaspoon salt
2 1/2 cups old-fashioned oats
2 cups powdered sugar (for glaze)
3–4 tablespoons milk or cream (for glaze)
1 teaspoon vanilla extract (for glaze)

Instructions

Cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs and vanilla until smooth.
Whisk together flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
Gradually add dry ingredients to wet mixture and stir until combined.
Fold in old-fashioned oats gently with a spatula.
Cover and chill dough for 20–30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop large dough portions (about 1/4 cup each) and space 2 inches apart on baking sheets.
Bake 12–14 minutes, until edges are set but centers remain soft.
Cool cookies on sheet for 5 minutes, then transfer to wire rack to cool completely.
Make glaze by whisking powdered sugar, milk, and vanilla until smooth.
Dip tops of cooled cookies into glaze or spoon glaze on top. Let set before serving.

Notes

For a bakery-perfect finish, dip cooled cookies upside down into the glaze and twist slightly as you lift them out. Freeze unglazed cookies for up to 2 months; glaze after thawing. Use old-fashioned oats for the best chewy texture and avoid glazing warm cookies, or the icing will melt.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Crumbl Iced Oatmeal Cookies, copycat cookies, iced oatmeal cookies, bakery style desserts, oatmeal recipes