Description
Discover the Comfort of This Hearty One-Pot Meal!
Ingredients
Scale
- 1 pound Polish sausage, sliced
- 1 can (14 oz) sauerkraut, drained
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions
- Layer the sliced Polish sausage at the bottom of the crockpot.
- Add the drained sauerkraut on top of the sausage.
- Place the diced potatoes over the sauerkraut.
- Add the chopped onion and minced garlic.
- Sprinkle caraway seeds, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: main course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg